Southwest Virginia's Food Safety Resource

  • ServSafe food safety training & certification
  • Food preservation classes (canning, freezing, drying, fermentation)
  • Produce food safety
  • HACCP planning
  • Food facility audits
  • Facility plan review
  • and coming soon...Food Allergen Awareness Training for the Food Service Industry
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Upcoming Classes & Events
!Healthy food, safe food
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  1. ServSafe Manager
    ServSafe Food Safety Manager Certification is the certification needed to meet the food code requirements and will help ensure your food service facility has managers with the knowledge to keep your food and customers safe.
  2. ServSafe Food Handler
    This food safety basics short course is for anyone in food service. It's quick and affordable but detailed and essential food safety knowledge.
  3. Food Preservation
    Do you want to learn how to preserve your own food or maybe double check that the methods you are already using are the safest? Sign up for a canning, fermentation, freezing, dehydrating workshop!
  4. Food Innovations
    Do you have a good idea for a new food product? Do you need to know what it takes to start a food business? Contact SWVA Food Safety for the guidance and resources.